Travel Tips for Boracay

Everything you need to know for a perfect trip

Best Time to Visit Boracay: Plan your trip between December and May for the dry season with sunny skies and calm seas ideal for beach activities. Avoid June to November's rainy season when typhoons can disrupt travel and close beaches. Always pack sunscreen, hat, and light clothing as temperatures hover around 30°C year-round.

Getting Around Boracay Island: Arrive via ferry from Caticlan port after a short van ride from Kalibo Airport; boats run frequently. On the car-free island, use eco-friendly e-trikes, habal-habal motorcycles, or walk along White Beach. Book transfers in advance during peak season to avoid long queues.

Must-Try Boracay Eats: Savor fresh seafood like grilled squid and kinilaw at beachfront stalls, paired with tropical fruits such as mangoes and coconuts. Street food vendors offer affordable sisig and halo-halo, but choose busy spots for hygiene. Stay hydrated with buko juice and try local beers at sunset bars.

Stay Safe on Boracay Beaches: Watch for jellyfish from January to April and heed red flag warnings for strong rip currents. Secure valuables in hotel safes and avoid leaving bags unattended on the beach. Drink responsibly at night and use registered transport to prevent petty theft or scams.

Respect Boracay's Local Customs: Support sustainability by using reef-safe sunscreen and avoiding single-use plastics on the eco-conscious island. Greet locals with 'po' for politeness and participate in Ati-Atihan festival vibes respectfully. Bargain politely at markets but tip generously for good service.

Managing Cash in Boracay: ATMs are plentiful along White Beach, but carry Philippine pesos in small bills as some vendors are cash-only. Expect to pay resort fees upon arrival and use cards at larger hotels. Budget for tourist taxes (around PHP 75 entry fee) and haggle for souvenirs to save money.